The Bread Book by Louis P. De Gouy ISBN: 0486847845 Dover Publications Price: $29.95 click here to see this book Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this book is an invaluable addition to the shelf of any chef—or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. Table of Contents for The Bread Book CONTENTS A Short History of Breads General Information Baking Powder Biscuit Recipes Breads Buns Gems--Johnny Cakes--Muffins Gingerbread Popovers Rolls Scones Miscellaneous Bread Recipes     Soy Flour Breads and Biscuits     Dietetic Breads     Toasts Index